Thanks to Reveena, a new member, who gave us the secret of her sweet and sour tofu. She even made a video for you!
You can check out Reveena's cooking website at Reveena's Kitchen.
It’s a great opportunity to come to the store and meet the farmers, get culinary tips and stock up on delicious fresh local products. In the spring and summer, the Ferme de l'Ile will set up every Thursday from 3pm to 7pm (starting June 16th) and La Récolte de la Rouge are there every Saturday from 10am to 1pm (starts June 10th).
Meanwhile, any day of any season is a good day to come to the Co-op and stock up on all of your fresh favourites! This year, you'll find produce from les Jardins d'En Haut, les Jardins de la Résistance, les Jardins Érable and the Vergers McMillan.
On April 24, as we do every year, we will celebrate Earth Day. This year there we will have a barbecue outside from 12pm to 5pm. There will be a march with giant puppets, which will start at the Coop at 1 p.m. Then Choral NDG Singing Circle will demonstrate their talent just in front of the Coop. This event is not to be missed, starting from 12 p.m.
A week of green workshop!
Thursday 7 April, 19h00-21h00: How to extend the growing season
Friday 8th April, 19h00-21h00: Seed Swap (and Soup!)
Sunday 10th April, 19h00-21h00: How to plan an abundant garden
Wednesday 13th April, 19h-21h00: Tool Maintenance SKILLSHARE