Thanks to Reveena, a new member, who gave us the secret of her sweet and sour tofu. She even made a video for you!
You can check out Reveena's cooking website at Reveena's Kitchen.
On April 24, as we do every year, we will celebrate Earth Day. This year there we will have a barbecue outside from 12pm to 5pm. There will be a march with giant puppets, which will start at the Coop at 1 p.m. Then Choral NDG Singing Circle will demonstrate their talent just in front of the Coop. This event is not to be missed, starting from 12 p.m.
A week of green workshop!
Thursday 7 April, 19h00-21h00: How to extend the growing season
Friday 8th April, 19h00-21h00: Seed Swap (and Soup!)
Sunday 10th April, 19h00-21h00: How to plan an abundant garden
Wednesday 13th April, 19h-21h00: Tool Maintenance SKILLSHARE
No surprise to us that you have a taste for grass-fed beef and pork, especially when it was raised with respect and care by a small family farm. So we've decided that we'll be adding their meat to our freezer stock. Yes, that's right--no longer will the Ferme D'Orée's meat only be available by pre-order!