Thanks to Reveena, a new member, who gave us the secret of her sweet and sour tofu. She even made a video for you!
You can check out Reveena's cooking website at Reveena's Kitchen.
WOW! We are so thrilled and grateful and goggle-eyed at you, our spectacular community, and the show of support we have received since starting this campaign. As many of you know, we hit our 18K objective last Wednesday evening.
Yes, after much deliberation from the Board of Directors, the Finance Committee and the employees of the Co-op, we've decided to launch a crowdfunding campaign to restore our cash flow after having paid out a $28,000 debt in 2015. Every dollar we collect will go towards refurbishing our inventory and bringing in even more of the organic, eco-friendly, local products we're so excited to offer you. You can see our campaign page on Ulule here, and read more about the campaign on our Facebook page and in this Gazette article.
We've received our organic seedlings for the summer!! Annie and Dean from La Ferme de l'Ile have grown a huge selection of beautiful young plants, ranging from herbs and lettuces to heirloom cherry, paste and beefsteak tomatoes. We also have some organic strawberry plants, raspberry bushes and blueberry bushes from Urban Seedling. We'll be receiving some additional seedlings throughout the summer so don't give up if you didn't find the plant you were looking for at first blush.