It’s a great opportunity to come to the store and meet the farmers, get culinary tips and stock up on delicious fresh local products. In the spring and summer, the farm BioCyclette will set up every Thursday from 2pm to 7pm, Mylène from les Jardins d'en Haut will be there every Friday from 2pm to 6pm, and Jonathan and Joliane from Ferme Melilot are there every Saturday from 10am to 1pm. They’ll be waiting for you, starting June 11th.
No surprise to us that you have a taste for grass-fed beef and pork, especially when it was raised with respect and care by a small family farm. So we've decided that we'll be adding their meat to our freezer stock. Yes, that's right--no longer will the Ferme D'Orée's meat only be available by pre-order!